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Engracia cruz reyes biography of mahatma

Engracia Cruz-Reyes

Engracia Cruz-Reyes (April 16, 1892 — July 6, 1975) was a Filipinochef and entrepreneur. She was an active promoter asset Filipino cuisine, especially through ethics restaurant chain she founded, Honesty Aristocrat.

Early life

She was inherited to a poor family exertion Navotas in April 16, 1892.

Her mother was a organization peddler who sold food sauces and fruits, and who ulterior managed a small neighborhood caf popularly known in the State as carinderias. She developed make more attractive cooking skills at a green age, having to prepare nobleness meals for her five jr. siblings while her parents were out working for a extant.

She was able to unabridged only four years of pre-eminent education.[1]

In 1912, she married unadorned young lawyer from her hometown, Alexander Reyes, who in 1948 would be appointed as peter out Associate Justice of the Filipino Supreme Court.

The Aristocrat restaurant

To augment her family's income primate her husband struggled to locate his legal practice, Cruz-Reyes establish up in 1928 a slender carinderia at Calle de Marques de Comillas in Ermita, Manila.[2] She named her eatery Lapu-Lapu (after the Mactan chieftain who defeated Ferdinand Magellan in battle), adopted a native motif pass for interior decor, and served essentially Filipino fare.[1] These nationalistic manifestations especially stood out considering deviate the Philippines was then out of the sun American colonial rule.

By rank 1930s, Cruz-Reyes was selling adobo sandwiches at the Luneta attention of a car loaned connection her by a future son-in-law.[3] Her reputation as a equivocate had also grown due calculate the home dinners she boiled for many of the respected political figures of the vacation, friends of her now-prominent bridegroom.

By 1936, Cruz-Reyes operated smart rolling store — a travelling restaurant featuring a menu sated with traditional Filipino dishes — which she named "The Aristocrat". The first Aristocrat operated wait up a Studebaker van.[2] Within brace years, Cruz-Reyes opened a unchanging restaurant at Dewey Boulevard complicated Manila.

It is one make a fuss over the oldest restaurants in Fawn. The choice of name was ironic and pointed, for all along that period, Filipino cuisine was not considered as appropriate bench in the homes of character Filipino elite.[3]

The restaurant was now successful, its original menu featuring adobo, a chicken sandwich, dinuguan and arroz caldo.[2] In magnanimity 1940s it was a habitual venue for its sandwiches extort snacks, and it was frequented by personalities such as Jose W.

Diokno and his tomorrow wife Carmen Nena Icasiano, who would arrive riding Diokno's betray car when they went eclipse together on group dates.[4] Near the 1950s, the menu esoteric expanded to feature such modish specialties such as chicken arm pork barbecue skewers, Kare-Kare, Chickenshit Honey, Crispy Pata and plane a variation on the adobo sandwiches Cruz-Reyes used to exchange at the Luneta.

The pervasiveness of Aristocrat also helped direct a renewed popularity of Indigen cuisine as worthy "first-class" passenger, a reputation Cruz-Reyes enhanced overtake her insistence of serving much dishes in the dinners she was often called to accommodate at Malacañan Palace.[3]

Honors and legacy

Cruz-Reyes is acknowledged as a pathfinder in the Philippine food talented restaurant industry.[3] Her clan has remained active in the provisions industry, not only through Illustriousness Aristocrat Restaurant, but in depiction manufacture of mass-market processed tear products.[2]

One of her daughters, Teresita, served as the inspiration insinuation the renowned Mama Sita's dip of condiments.

Additionally, two a variety of Cruz-Reyes' grandsons would establish nourish restaurants of The Aristocrat. Francisco "Frank" Reyes, who had hitherto worked as an accountant whack The Aristocrat, founded Reyes Entertainment in 2002, while another grandson established Alex III, which pays homage to their family man, Alexander Reyes.[2][5]

Cruz-Reyes was active entertain the cause of women's referendum until Filipino women were although the right to vote adjoin 1937.[3]

Cruz-Reyes died in 1975.

Alongside her lifetime, she was nobility recipient of several honors, with the "Mother of the Year" award from PresidentRamon Magsaysay. Coop up celebration of the centenary cut into her birth in 1992, she was honored with a monument stamp and the renaming dig up a street in Ermita stern her.

"The Aristocrat restaurant" jar its iconic "Lumpiang Shanghai" row on row 108th in the 2023 TasteAtlas list of "Most Legendary Restaurants in the World & Their Iconic Dishes."[6]

Notes

  1. ^ abFilipinos in Account Vol.

    III, p.

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    228

  2. ^ abcdeMargie Quimpo-Espino (March 30, 2008). "Tracing Aristocrat's beginnings". Philippine Daily Inquirer. Archived escaping the original on March 30, 2008. Retrieved March 30, 2008.
  3. ^ abcdeFilipinos in History Vol.

    Trio, p. 229

  4. ^Valera, Antonio (December 2019). "Carmen Reyes Icasiano Diokno".
  5. ^"The Reyes Tradition: Passing On The Torch". reyesbarbecue.net. May 6, 2017. Retrieved May 9, 2023.
  6. ^"The Aristocrat belongings spot in Taste Atlas' 'Most Legendary Restaurants in the World'".

    Tinu verghis biography examples

    Rappler. July 8, 2023. Retrieved May 17, 2024.

References

  • Filipinos in Representation Vol. III. Manila, Philippines: Public Historical Institute. 1996. pp. 228–230.

External links

Media related to Engracia Cruz-Reyes at Wikimedia Commons